This recipe is thanks to my mom, definitely one of my favorite meal salads out there. The real version calls for bluefish and garlic bread, but this version is equally as tasty. And simple too, which is key. Ingredients: salmon about 1/4 to 1/3 lb per person, arugula, red leaf lettuce or spring greens, eggplantContinue reading “Salmon Bruschetta”
Hi, I’m Rebecca. I love to cook, bake and eat good food. I love to experiment in the kitchen and learn, and, like everyone, I love to feel good.