The key to maintaining any kind of diet or lifestyle is making it easy (or at least not seeming like its a ton of work). I do love to cook more elaborate, fancy things, but a lot of the time you really need something you can just throw together in 10 minutes. These are aContinue reading “Quick and Easy Breakfast (or lunch or dinner)”
Category Archives: gluten free
Nut Milk
Starting the anti-inflammatory diet I have been mostly just drinking water, but occasionally almond milk or coconut milk. I don’t really like the texture of most of them, and they generally have added sugar and flavor, so when one of my friends mentioned that she makes her own almond milk I was intrigued. I hadContinue reading “Nut Milk”
Curry Crackers
I forgot to take prep pictures, but will add next time I make them, which is about weekly. These crackers are my favorite way to use the nut pulp left over from making nut milk (recipe to come soon, but essentially 2 cups water to 1 cups nuts, 3-4 dates and 1/4-1/2 tsp of salt;Continue reading “Curry Crackers”
Rosemary Venison
My anti-inflammatory diet is not vegan, or even vegetarian. I eat chicken and fish and red meat occasionally as well, but I do try to make sure the meat I eat is clean and healthy as well. Just like people are healthier if they eat naturally and get exercise, the same is true for animalsContinue reading “Rosemary Venison”
Valentine’s Clementine Cake
I found this delicious clementine cake recipe from Smitten Kitchen which was adapted from an original recipe by Nigella Lawson. It is gluten-free and I have played around with it a bit trying to make it vegan (haven’t quite gotten it right yet, but will let you know), but the version here is also freeContinue reading “Valentine’s Clementine Cake”
My Colorful Cuisine 