Nut Milk

Starting the anti-inflammatory diet I have been mostly just drinking water, but occasionally almond milk or coconut milk. I don't really like the texture of most of them, and they generally have added sugar and flavor, so when one of my friends mentioned that she makes her own almond milk I was intrigued. I had... Continue Reading →

Curry Crackers

I forgot to take prep pictures, but will add next time I make them, which is about weekly. These crackers are my favorite way to use the nut pulp left over from making nut milk (recipe to come soon, but essentially 2 cups water to 1 cups nuts, 3-4 dates and 1/4-1/2 tsp of salt;... Continue Reading →

Rosemary Venison

My anti-inflammatory diet is not vegan, or even vegetarian. I eat chicken and fish and red meat occasionally as well, but I do try to make sure the meat I eat is clean and healthy as well. Just like people are healthier if they eat naturally and get exercise, the same is true for animals... Continue Reading →

Valentine’s Clementine Cake

I found this delicious clementine cake recipe from Smitten Kitchen which was adapted from an original recipe by Nigella Lawson. It is gluten-free and I have played around with it a bit trying to make it vegan (haven't quite gotten it right yet, but will let you know), but the version here is also free... Continue Reading →

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