Black Bean Burgers

Black bean burgers are a delicious, versatile and protein and fiber rich lunch or dinner. I'll talk about 3 different cooked toppings I made, but they are just as tasty with simple burger toppings such as tomato, lettuce, salsa and guac (mustard can be ok too as long as there isn't added sugar which can... Continue Reading →

Ginger Turmeric Latte

Cold, snowy days call for warm cozy beverages. Below is my attempt at the delicious ginger turmeric latte I had at Hovey & Harrison (pictured above) in Edwards, CO (about 15 minutes from Vail). Mine definitely didn't look as pretty, but sure was tasty. Start by grating up about 1 tbs each of peeled fresh ginger and... Continue Reading →

Valentine’s Clementine Cake

I found this delicious clementine cake recipe from Smitten Kitchen which was adapted from an original recipe by Nigella Lawson. It is gluten-free and I have played around with it a bit trying to make it vegan (haven't quite gotten it right yet, but will let you know), but the version here is also free... Continue Reading →

Salmon Bruschetta

This recipe is thanks to my mom, definitely one of my favorite meal salads out there. The real version calls for bluefish and garlic bread, but this version is equally as tasty. And simple too, which is key. Ingredients: salmon about 1/4 to 1/3 lb per person, arugula, red leaf lettuce or spring greens, eggplant... Continue Reading →

Tofu Scramble

Many say breakfast is the most important meal. It is the foundation of your day, and can be key to getting your metabolism and energy going. And it should account for a good portion of your daily calories (about 30% or so). Having a good mix of protein to nourish and healthy fat to keep... Continue Reading →

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